Tomato Chutney-Microwave cooking

Tomato chutney

1.chillypowder -1 1/2 tsp

Asafoetida- a pinch(hing)

Coconut oil-1/4 tsp(Optional)

2. Tomato –big 2

Onion-3 medium

Curry leaves-few

Salt-1/2 tsp

Garlic -4

Method

1. In a flat mws dish take chilli powder and asafoetida .add oil (optional). In high power ,microwave uncovered for 1 minute.

2. Cut tomato, onion, and garlic lengthwise,

3. Crush well onion with salt. Add this to chilli powder, don’t mix. Microwave for 4 minutes covered. Add tomato, garlic and curry leaves, microwave for 3more minutes, uncovered

4. Keep aside till cool. Grind to a coarse paste in a mixer.

Serve with dosa,Idli,and adai dosa.