yam dryfry

1. yam- 300gram
Turmeric powder-1/2 teaspoon
Green chilli- 1Big
Curry leaves-one stalk
Water-2 cup
2.Salt-3/4 teaspoon
Garam masala-1/4teaspoon
pepper powder-1/2teaspoon
3.ghee or coconut oil-1 1/2 teaspoon.

Oil hands before starting ,as yam may cause itching on your hand..Wash yam,peel it and wash again.Cut it into square pieces,.wash again.. Cook the yam pieces with turmeric,green chilli ,curry leaves and  water in a deep pan for 10 minutes in medium flame.when the yam is half cooked add salt,pepper powder,and garam masala.cook for 5 more  minutes or till all the water evaporates.

Heat oil or ghee in a nonstick pan. lay the yam pieces in a single layer.

Fry for 5 minutes.turn aside and fry for 5 more minutes.serve with rice.