Dhal chutney

                              

  Dhal chutney

Chutney Dhal- 1/2 cup

Grated coconut-1/4 cup

Green chilli-2

Salt- 3/4 tsp

Mint leaves-1/2 cup

Curry leaves-1

Ginger-1/4 inch piece

Water-1/4 cup

Grind together all ingredients to a smooth paste. Add tempering. Can be served as a spread to bread,roti,Idli,dhosa.

Tempering.

Cooking oil (coconut oil)-1 tsp

Mustard seeds-1/tsp

Curry leaves-1
Dry red chilli-1

Asafoetida(hing)- a pinch